Sorry for the blurry pic, but you get the idea... |
Also, hubby works in the specialty foods industry, which means he is constantly bringing home samples. Everything from breads and crackers to sauces and spreads, ice creams, chips, veggie burgers, drinks, pasta and grains, dressings and dips... you get the picture. We may open a sample, but never get around to finishing it, and if it's perishable, that's a lot of food waste.
So I was super excited to read this article about something called a "fridge triage box." I love the name, and I love the concept.
The idea is to put a box or container of some sort in a highly visible spot in your fridge. Right in front, so you can't miss it. Into this box goes every perishable item that has been opened and needs to be eaten.
My white board where I track my produce |
I'm enjoying seeing what's at the top of the list for my meals. Sometimes it's not even an opened package, but one that is unopened and nearing its expiration date. The triage box is a great way to eliminate (or at least reduce) my food waste, and I do believe it's working, though I don't have scientific research to back it up.
I'm also using a small white board on the fridge to track what produce I pick up each week, so I can see what I have without having to paw through the produce drawers. This has been beneficial in keeping me from wasting food.
Is this something that would work for you? Have you tried this before? I'd love to hear your experience!
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